Samuel Fraunces
- Position
- Steward
- Years in President's House
- 1789 – 1790
- 1791 – 1794
- Legal Status
- Free Person
- Gender
- Male
- Race/Ethnicity
- Unclear from Context
- Presidency
- George Washington
- Biography
Although his birth date is unknown, Samuel Fraunces was born in the West Indies and immigrated to New York City by 1755. On November 30, 1787, he married Elizabeth Dalley and they had seven children.1 Samuel owned and operated a series of taverns in New York City. During the American Revolution, his establishments became important gathering locations with links to the Freemasons and Sons of Liberty. He also provided food, supplies, and intelligence to the Continental Army throughout the war. It was through these taverns that he became acquainted with General George Washington.2
When Washington became president in 1789, he hired Samuel to be the steward of his first presidential household in New York. George Washington Parke Custis, Martha Washington’s grandson, wrote about Fraunces in his memoir. He recalled that “the steward was a man of talent and considerable taste in the line of his profession, but at the same time ambitious, fond of display, and regardless of expense.”3 Custis then explained that this caused many disagreements between Fraunces and President Washington. Fraunces left the household in February of 1790, around the time the Washingtons moved to the second presidential household in New York. The fact that the Washingtons paid him a bonus on his last month’s wages suggests it was on good terms.4
By the time the Washingtons moved to the President’s House in Philadelphia in late 1790, they were dissatisfied with Fraunces' replacement John Hyde. In 1791, Washington’s private secretary Tobias Lear worked through Fraunces’ son Andrew to re-hire him.5 Eventually, Fraunces agreed to move to Philadelphia and resume his role as steward.6 He worked for the Washingtons in Philadelphia from 1791 to 1794, when he retired.
He died in Philadelphia on October 10, 1795, and was buried at Saint Peter’s Episcopal Churchyard.7 After his death, various historical sources claimed that Fraunces was Black or “mixed-race” because of his Caribbean heritage and nickname: “Black Sam.” However, no contemporary sources list him as such. For example, the 1790 Census records him as a White head of household with one enslaved person listed.8 He was also a member of the Freemasons and Trinity Church, both of which did not allow Black members.9
- The White House Workers History Project relies on the U.S. Census Bureau’s updated guidelines for collecting demographic data related to race and ethnicity published in 2024. Adhering to these categories, this project identifies this person as Black or African American; however, there is documentation or other evidence suggesting that they were multiracial or mixed race. It is important to recognize that historical terms such as “mulatto” and “colored” are problematic, as these reflect the document writer’s views and the historical period more than the individual’s preferences or identity. “Samuel Fraunces,” George Washington’s Mount Vernon, accessed August 26, 2025, https://www.mountvernon.org/library/digitalhistory/digital-encyclopedia/article/samuel-fraunces; Mary Tsaltas-Ottomanelli, “Samuel Fraunces: Revolutionary Tavernkeeper and Patriot,” Fraunces Tavern Museum, accessed August 26, 2025, https://www.frauncestavernmuseum.org/samuel-fraunces.
- George Washington bid the officers of the Continental Army farewell from the Fraunces Tavern on December 4, 1789. Today, this tavern is a historical museum, established in 1907, called the Fraunces Tavern Museum. “History,” Fraunces Tavern Museum, accessed August 26, 2025, https://www.frauncestavernmuseum.org/history; Kym S. Rice, Early American Taverns: For the Entertainment of Friends and Strangers, (Chicago: Regnery Gateway, 1983), n18, https://archive.org/details/earlyamericantav0000rice/page/n17/mode/2up?q=Samuel+Fraunces.
- George Washington Parke Custis, Recollections and Private Memoirs of the Life and Character of Washington, ed. Benson J. Lossing (New York: Derby and Jackson, 1860): 420, https://archive.org/details/recollectionspr00cust/page/420/mode/2up.
- Stephen Decatur, Jr., Private Affairs of George Washington, from the records and accounts of Tobias Lear, Esquire, his secretary, (New York: De Capo Press, 1969), 116, https://archive.org/details/privateaffairsof0000deca/page/124/mode/2up; “Presidential Residency in New York City,” George Washington’s Mount Vernon, accessed September 2, 2025, https://www.mountvernon.org/library/digitalhistory/digital-encyclopedia/article/presidential-residency-in-new-york.
- “George Washington to Tobias Lear, 20 September 1790,” Founders Online, National Archives, https://founders.archives.gov/documents/Washington/05-06-02-0222. [Original source: The Papers of George Washington, Presidential Series, vol. 6, 1 July 1790 – 30 November 1790, ed. Mark A. Mastromarino. Charlottesville: University Press of Virginia, 1996, pp. 481–484.]; “Tobias Lear to George Washington, 27 March 1791,” Founders Online, National Archives, https://founders.archives.gov/documents/Washington/05-08-02-0012. [Original source: The Papers of George Washington, Presidential Series, vol. 8, 22 March 1791 – 22 September 1791, ed. Mark A. Mastromarino. Charlottesville: University Press of Virginia, 1999, pp. 19–20.]
- “Tobias Lear to George Washington, 17 April 1791,” Founders Online, National Archives, https://founders.archives.gov/documents/Washington/05-08-02-0090. [Original source: The Papers of George Washington, Presidential Series, vol. 8, 22 March 1791 – 22 September 1791, ed. Mark A. Mastromarino. Charlottesville: University Press of Virginia, 1999, pp. 120–122.]
- “Samuel Fraunces,” Find a Grave, accessed August 28, 2025, https://www.findagrave.com/memorial/71010962/samuel-fraunces; Mary Tsaltas-Ottomanelli, “Samuel Fraunces: Revolutionary Tavernkeeper and Patriot,” Fraunces Tavern Museum, accessed August 28, 2025, https://www.frauncestavernmuseum.org/samuel-fraunces.
- “Samuel Frauncis in the 1790 Federal Census,” Ancestry, accessed August 28, 2025, https://www.ancestry.com/search/collections/5058/records/258756?tid=&pid=&queryId=62f4e56b-7bcc-401d-ac30-65bb8889a718&_phsrc=OuO411&_phstart=successSource.
- Kym Rice, Early American Taverns, 148.
- Birthplace
- West Indies
- Saint Peter's Episcopal Churchyard
- Related Workers
- John HydeUshers, Stewards, and Doorkeepers, 1790 – 1791
- Ann EmersonHousekeeping and Laundry, 1791 – circa 1795
- Mrs. HydeKitchen, Dining Room, Pantry, and Storeroom, 1790 – 1791
- William OsborneValets, Lady's Maids, and First Family Attendants, 1790 – 1793
- John VicarKitchen, Dining Room, Pantry, and Storeroom, 1790 – 1791
- Mrs. ReadKitchen, Dining Room, Pantry, and Storeroom, 1789 – 1790
- Related Association Content
- https://www.whitehousehistory.org/rules-of-engagement
